The Foodie’s back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up tips and recipes along the way.

From hipster bakeries to restaurants specialising in offal, Kim Lenaghan will be taking on reinvented tripe and rabbit in Ballynahinch, sourdough bread in Ballycastle, and the old favourite - snowballs, in Belfast.

And mentalist David Meade drops in for a cup of tea and some bread and butter pudding. Show less