The Foodie’s back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up a few tips and recipes along the way. Show more

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. This week, she sources the ingredients for an alternative Easter lunch.

It's Easter Sunday and The Foodie is doing chocolate. From Easter eggs to rich, indulgent, one-bowl cake, Kim is on a mission to celebrate our favourite sweet treat. Show more

"You just can't pick up a turkey and paint it!" - The Foodie discovers the tricks and tips of food styling. Show more

Kim Lenaghan explores the world of Asian cooking with guide May Chan. Show more

Kim Lenaghan explores the world of beef production and Dame Mary Peters drops by for a liver dinner. Show more