"You can't just pick up a turkey and paint it!"

The Foodie enters the world of food styling to discover the tips and tricks involved in food styling.

Chef Chris McGowan of the Great British Menu serves up a "pimped-up" cottage pie for a date night in, while Kim catches up with the cookbook exchange ladies at Comber Farmers Market.

And Joris Minne challenges Kim to transport him back to his seven-year-old self and his French mother's amazing seafood. Show less