In the first of a new series of The Foodie, Kim Lenaghan is back on the road and celebrating summer on a grand day out. There are old fashioned ice cream cones at the seaside, a boat trip in search of the spirit of the Fermanagh lakes and traditional fish and chips eaten straight out of the paper. Talking of fish, Kim tries to catch her own trout for dinner and discovers it is far from as easy as it looks. Show less