Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul and enjoys 'John Dory Carlina' – a dish linked to the Venetian island of Torcello. Show more

Rick Stein tries his hand at foraging for shellfish on the island of Korcula, also famous for its Grk wines. Show more

Rick Stein is joined by his son, Jack, in Albania to sample Butrint's famous rope grown mussels. Show more

Rick Stein's journey brings him to the town of Preveza in Northern Greece where he observes local ladies cooking a dish of cuttlefish with spinach.

Continuing his journey from Venice to Istanbul, Rick Stein enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.

Rick Stein joins the Seferihisar women's cooperative to learn local culinary artisan skills. Show more

Rick Stein’s culinary odyssey has brought him to Istanbul where he is invited by a friend for a home cooked lunch of bulgur pilaf with chicken. Show more

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey begins in the magnificent city of Venice, and he cooks some of his favourite Venetian dishes. Show more

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey continues in Ravenna, where he discovers piadinas - a street food dating back to Roman times. Show more

Rick Stein continues his gastronomic road trip from Venice to Istanbul. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses. Show more

Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita. Show more

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese. Show more

On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight. Show more

Rick Stein's culinary odyssey has brought him from Venice to Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. Show more