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Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul and enjoys 'John Dory Carlina' – a dish linked to the Venetian island of Torcello. Show more
Rick Stein tries his hand at foraging for shellfish on the island of Korcula, also famous for its Grk wines. Show more
Rick Stein is joined by his son, Jack, in Albania to sample Butrint's famous rope grown mussels. Show more
Rick Stein's journey brings him to the town of Preveza in Northern Greece where he observes local ladies cooking a dish of cuttlefish with spinach.
Continuing his journey from Venice to Istanbul, Rick Stein enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.
Rick Stein joins the Seferihisar women's cooperative to learn local culinary artisan skills. Show more
Rick Stein’s culinary odyssey has brought him to Istanbul where he is invited by a friend for a home cooked lunch of bulgur pilaf with chicken. Show more
