Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey begins in the magnificent city of Venice, and he cooks some of his favourite Venetian dishes. Show more

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul. His journey continues in Ravenna, where he discovers piadinas - a street food dating back to Roman times. Show more

Rick Stein continues his gastronomic road trip from Venice to Istanbul. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses. Show more

Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita. Show more

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese. Show more

On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight. Show more

Rick Stein's culinary odyssey has brought him from Venice to Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. Show more