Michael Smith shares ideas for cooking with plums, Alys Fowler gives advice on fermenting excess garden produce and Nicola Singleton helps plan next year's fruit and veg patch. Show more

Pennie Latin has ideas for cooking and growing celeriac and parsnips, planning vegetable plots for the next year and creating interesting winter salads. Show more

Chef Lydie Bocquillon demonstrates cooking with brambles. Plus how to create a scented lawn, growing winter vegetables and using manures effectively in the garden. Show more

Pennie Latin visits Murray Royal Hospital, where the walled garden and cafe provide a place of therapy and growth for those coping with mental health challenges. Show more

Pennie Latin visits Ard Daraich, a home in Ardnamurchan, where the residents battle against the weather and a distinct lack of soil in order to grow their own fruit and vegetables. Show more

Carina Contini shows Pennie Latin round her family's kitchen garden, plus advice on growing and cooking fennel and two dishes cooked live outside - smoked trout and pork loin. Show more

Jim Buttress shares his passion for allotments and Carina Contini cooks with her home-grown chard and strawberries, plus Frances Pringle on combating mildew on gooseberry bushes. Show more

Fresh ideas for using gooseberries, how to grow, cultivate and cook Sutherland kale, creating the best dressed salad leaves, and the food traditions of Ghana. Show more

Michelin-starred chef Charlie Lockley and garden designer Wendy Matheson join Pennie Latin to discuss barbecue cooking and growing food in the garden. Show more

Cooking with both cabbage and lavender, how the varying geography and climate affects the produce grown in Scottish gardens, and jobs to do now to ensure success with tomatoes! Show more

Ghillie Basan talks about growing and cooking with dill, plus Nicola Singleton has advice on how to prune fruit bushes and Lydie Bocquillon discusses ways to use brambles. Show more

Chef Christopher Trotter shows Pennie Latin and the team how to make potato gnocchi, Helen Needham visits a forest garden allotment and cook Sue Lawrence makes fudge cheesecake. Show more

Christopher Trotter makes a selection of summer cordials from seasonal produce while Nicola Singleton explains how to protect your brassicas from cabbage white butterflies. Show more

Alys Fowler talks about preserving home-grown produce and Mark Greenaway cooks lamb with asparagus and broad beans. Plus how the weather may affect strawberry crops. Show more

Pennie Latin visits Gardening Leave in Erskine, a project for war veterans which provides them with health education, peace and stability. Show more

Pennie Latin visits the Woodlands Community Garden in Glasgow where she gets drafted in to help cook in their weekly community cafe. Show more

Pennie Latin travels over the highest mountain pass in the UK to visit the walled garden in Applecross. Show more

Pennie Latin visits Culross Palace Garden in Fife to find out what people were growing, cooking and eating in the 17th century. Show more

Pennie Latin visits Kellie Castle in Fife, home to the cucamelon, a vegetable/fruit hybrid, as well as 75 varieties of apple and 25 varieties of rhubarb. Show more

Pennie Latin explores growing, cultivating and cooking courgettes, the idea of food swapping, and allotment design inspiration with Sue Lawrence, Frances Pringle and Liz Thomas. Show more