Carina Contini shows Pennie Latin round her family's kitchen garden, plus advice on growing and cooking fennel and two dishes cooked live outside - smoked trout and pork loin. Show more

Growing and cooking corn on the cob, lovage and dandelions, plus how the Edinburgh Garden Partners are helping Princes Street Gardens create an edible garden. Show more

Pennie Latin finds out about extending the growing season with permaculture, how to make courgette and edible flower salad, and how to protect sweet red berries from the birds. Show more

Advice for growing radishes and using them in the kitchen, plus why parsley is known as 'the devil's herb' and the world record for the largest number of varieties of seed potato! Show more

Chef Neil Forbes shares his enthusiasm for smoking foods with Pennie Latin, plus growing and cooking broad beans and peas and the lost gardens of Penicuik. Show more

Learn how to grow, cultivate and cook with beetroot and spinach, plus more on the restoration of the lost kitchen garden in Penicuik. And is seed saving a good idea? Show more