Three of the UK's most renowned chefs look for a young student to take under their wing. Tom Kitchin begins his search at Perth College in Scotland where he himself trained. Show more

Three of the UK's most renowned chefs look for a young student to take under their wing. Tom Kitchin meets three more of his old catering college's best students. Show more

Three of the UK's most renowned chefs look for a young student to take under their wing. Tom Kitchin puts his five chosen students through their paces. Show more

Three of the UK's most renowned chefs look for a young student to take under their wing. Tom Kitchin introduces the aspiring chefs to his favourite ingredients, Scottish game. Show more

Three of the UK's most renowned chefs look for a young student to take under their wing. The students are invited to cook at Tom Kitchin's Michelin-starred Edinburgh restaurant. Show more

Working under Theo Randall's tutelage, students from Brooklands College in Surrey cook a wild mushroom risotto before he decides which one will leave the process. Show more

Working under Theo Randall's tutelage, students from Brooklands College in Surrey cook a dish that reflects his core culinary principles, Italian squash tortellini. Show more

Theo Randall puts the five remaining students through their paces by challenging them to cook their favourite dishes before suggesting how he would improve them. Show more

Theo Randall invites the remaining three students to cook at his restaurant where they are challenged to cook one of his signature dishes for a special lunch service. Show more

Cookery competition. Tom Kitchin must decide who to choose as his protege, so he asks two young students to cook dishes by his own mentor, Pierre Koffmann. Show more

It is time for Theo Randall to decide who his protege will be. He asks his two students to cook iconic River Cafe dishes before giving them one final chance to impress. Show more

Theo Randall puts the four remaining students through their paces, as they create their own rustic Italian dishes for rival chefs Michel Roux Jr and Tom Kitchin. Show more

Michelin-starred chef Michel Roux Jr begins his search for a protege, travelling to the College of Food at University College Birmingham, which has close ties to the Roux family. Show more

Michelin-starred chef Michel Roux Jr continues his quest as he meets three more students from the College of Food at University College Birmingham. Show more

Michelin-starred chef Michel Roux Jr puts his five chosen students through their paces at University College Birmingham, as he decides who will continue under his tutelage. Show more

Michelin-starred chef Michel Roux Jr takes his four shortlisted students to cook at the exclusive Cliveden House in Berkshire - where his father once worked as a kitchen hand. Show more

Cookery competition. With bonds beginning to form, Michel Roux Jr's students are invited to cook at a central London kitchen, where they must whip up one of his signature dishes. Show more

Michel Roux Jr puts his final two students to the test, asking them to cook two of his father Albert's iconic recipes before deciding who will be his protege. Show more

On the eve of the final, Tom Kitchin, Theo Randall and Michel Roux Jr challenge their proteges to come up with a menu to serve in the final. The pressure is on. Show more

In the grand final, the proteges chosen by Tom Kitchin, Theo Randall and Michel Roux Jr must cook for Pierre Koffmann, Ruth Rogers and Albert Roux. Only one can come out on top. Show more