Cookery series with Rachel Allen. Recipes include risotto with wild mushrooms, Ballymaloe Irish stew, chicken and bacon casserole, and a hot lemon pudding. Show more

Rachel Allen presents her favourite edible gifts, including tomato and apple chutney, onion jam, vanilla melting moments, and dark chocolate and stem ginger biscuits. Show more

Rachel tackles the challenge of cooking food that children like. She makes meatballs and tomato fondu, chicken goujons with homemade ketchup, and chewy seed bars. Show more

Cookery series. Rachel focuses on dishes for dinner parties, including asparagus with Hollandaise sauce, green leaf and pea soup and pomegranate couscous.

Rachel Allen presents tasty ideas for breakfast, including granola, banana and peanut butter muffins and tropical fruits with honey and lime juice. Show more

Rachel Allen makes some of her favourite sweets, including porter cake with Guinness, chocolate and almond cake with rhubarb cream, and lemon biscuits. Show more

Rachel Allen presents fish dishes with an Asian twist, including light coconut broth with Dublin Bay prawns and spicy salmon fishcakes with a Thai dipping sauce. Show more

Rachel Allen serves up some of her favourite comfort food, including chunky Mediterranean pasta soup with basil pesto, cheese fondue, and home-made sausages. Show more

Rachel Allen creates recipes that are favourites with her family, including chicken pie with ham, peas and puff pastry, winter broth and gratin of fish. Show more

Rachel Allen prepares quick, easy and tasty dishes. Rachel makes dishes ideal for eating outside, including a South American beef steak and a Sicilian pasta dish. Show more

Cookery series with Rachel Allen, who this time visits Isaac's Restaurant in Cork, where she helps the chef to make a classic French onion soup, a steak and lemon tart. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel suggests recipes for romantic occasions. Show more

Rachel Allen demonstrates comforting food, including Italian baked pancakes, chickpea and chorizo soup, white chocolate and raspberry brownies. Show more

Rachel is invited to cook a 'grown-up' Sunday lunch at a friend's house: slow shoulder of lamb, piperonata, broccoli with garlic and lemon, chocolate amaretti cake. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel cooks Bretonne prawns, squid salad and mussels.

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel cooks her mother's roast chicken. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes. Rachel recreates some memorable dishes she has had on holiday. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel devotes a whole programme to chocolate. Show more

Chef Rachel Allen demonstrates some of her tea-time favourites, including scones and blueberry jam, afternoon tea cake, almond crescents and chocolate melting moments. Show more

Homemade pub food is always a treat. Quite often pubs serve classic favourites, such as leek and potato soup, chicken kiev and sticky chocolate pudding with toffee sauce. Show more