Mother of two Rachel Allen prepares quick, easy and tasty dishes. Using ingredients that are accessible and recipes that are easy to follow, this series is aimed at working parents with a limited amount of time on their hands. Rachel prepares meals ideal for eating outside, including two salads, a South American beef steak with chimichurri salsa, a Sicilian pasta dish and two desserts - a no-pastry pear and almond tart and a summer fruit tiramisu. Show less