Cookery series with Rachel Allen. Recipes include risotto with wild mushrooms, Ballymaloe Irish stew, chicken and bacon casserole, and a hot lemon pudding. Show more

Rachel Allen presents her favourite edible gifts, including tomato and apple chutney, onion jam, vanilla melting moments, and dark chocolate and stem ginger biscuits. Show more

Rachel tackles the challenge of cooking food that children like. She makes meatballs and tomato fondu, chicken goujons with homemade ketchup, and chewy seed bars. Show more

Cookery series. Rachel focuses on dishes for dinner parties, including asparagus with Hollandaise sauce, green leaf and pea soup and pomegranate couscous.

Rachel Allen presents tasty ideas for breakfast, including granola, banana and peanut butter muffins and tropical fruits with honey and lime juice. Show more

Rachel Allen makes some of her favourite sweets, including porter cake with Guinness, chocolate and almond cake with rhubarb cream, and lemon biscuits. Show more

Rachel Allen presents fish dishes with an Asian twist, including light coconut broth with Dublin Bay prawns and spicy salmon fishcakes with a Thai dipping sauce. Show more

Rachel Allen serves up some of her favourite comfort food, including chunky Mediterranean pasta soup with basil pesto, cheese fondue, and home-made sausages. Show more

Rachel Allen creates recipes that are favourites with her family, including chicken pie with ham, peas and puff pastry, winter broth and gratin of fish. Show more

Rachel Allen prepares quick, easy and tasty dishes. Rachel makes dishes ideal for eating outside, including a South American beef steak and a Sicilian pasta dish. Show more

Rachel Allen proves that it's not hard to make home-made jams, chutney or pickles, and even sweets. Featuring onion jam, ginger biscuits, fudge and summer fruit jam. Show more

Rachel cooks up some of her family's favourite meals, all designed to appeal to all ages, be nutritious as well as tasty, and stress-free to prepare. Show more

Rachel cooks her favourite picnic food. She prepares duck, lentil and cabbage salad, a Spanish frittata, and a muffaletta - made by scooping out a loaf of bread. Show more

Rachel cooks for special occasions, recommending chicken pilaff and baked meringue with fruit - perfect for a christening or a house-warming party. Show more

Rachel recommends food for a night in front of the telly, suggesting stuffed baked potatoes, lamb samosas with coriander rayta, spicy popcorn, and amaretti ice cream. Show more