Cookery series with Rachel Allen, who this time visits Isaac's Restaurant in Cork, where she helps the chef to make a classic French onion soup, a steak and lemon tart. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel suggests recipes for romantic occasions. Show more

Rachel Allen demonstrates comforting food, including Italian baked pancakes, chickpea and chorizo soup, white chocolate and raspberry brownies. Show more

Rachel is invited to cook a 'grown-up' Sunday lunch at a friend's house: slow shoulder of lamb, piperonata, broccoli with garlic and lemon, chocolate amaretti cake. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel cooks Bretonne prawns, squid salad and mussels.

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel cooks her mother's roast chicken. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes. Rachel recreates some memorable dishes she has had on holiday. Show more

Cookery series in which Rachel Allen demonstrates straightforward recipes made using readily accessible foods. Rachel devotes a whole programme to chocolate. Show more

Chef Rachel Allen demonstrates some of her tea-time favourites, including scones and blueberry jam, afternoon tea cake, almond crescents and chocolate melting moments. Show more

Homemade pub food is always a treat. Quite often pubs serve classic favourites, such as leek and potato soup, chicken kiev and sticky chocolate pudding with toffee sauce. Show more

Fast food doesn't have to be unhealthy, and Rachel Allen demonstrates how to make home-made pizzas, spicy chicken wings, burgers with guacamole and cheese croquettes. Show more

Asian food provides great flavour without fats or dairy products. Rachel visits a Cork market to buy ingredients for crab and prawn soup and Korean beef. Show more

Rachel Allen cooks dishes for a grown-up celebration, including salad with beetroot, goats' cheese and toasted hazelnuts, baked black sole and pavlova. Show more