Lisa Wallace from Carmarthen is hoping to impress Ryder Cup venue Celtic Manor with her Welsh-American recipe.

Ellie Thomas, who works in the Millennium Stadium, is the home cook hoping to impress a prestigious Michelin-starred restaurant with her chicken dish.

Simon Wright challenges home cooks of Wales to get dishes on the menu of top UK restaurants. Rebecca Boffy from Barry attempts to impress with her seafood dish.

Retired policeman Aldwyn Jones takes his laverbread and cocklecakes to a top seafood restaurant in Cornwall.

Food critic Simon Wright takes Llandeilo-born comedy writer Charles Williams to impress Welsh chef Hywel Jones at his Michelin-starred restaurant.

Food critic Simon Wright takes Pontypool home cook Nick Clarke's gastropub fare to the winner of the Best Restaurant in Wales.

Simon Wright challenges Welsh home cooks to get their dishes on the menu of top UK restaurants. Bus driver Mark Withers bakes cakes for a hotel famed for its afternoon teas.

Simon Wright challenges Welsh home cooks to get their dishes taken on by top restaurants. Journalist Jaci Stephen may write about the stars, but can she cook Welsh beef for them?

Simon Wright challenges Welsh home cooks to get their dishes taken on by top restaurants. Author Ruth Joseph creates a vegetarian dish reflecting her Welsh and Jewish heritage.

Simon Wright challenges Welsh home cooks to get their dishes on the menu of top UK restaurants. Will the seafood experts be hooked by actor Julian Lewis Jones's fish dish?

Home cooks try to get their dishes on the menu of top UK restaurants. Cardiff vegetarian Alex Vines aims to prove a meat-free Welsh dish can still impress a top restaurant.

Vince Harris from Barry loves spicy Asian cooking, but will he be hot stuff when food critic Simon Wright takes his signature dish to Wales's top Indian restaurant?

IT consultant Alex Jones creates a dish that reflects his Carmarthenshire roots.

Sophie Blatchford from Swansea attempts to impress Australian TV chef Bill Granger at his Notting Hill restaurant where regular customers include Sienna Miller and Stella McCartney.

Swansea accountant Hoe Lee's cooking is inspired by his Malaysian heritage, but can he reach the standards of the cookery school of the leading Malaysian chef in Europe?

Simon Wright challenges Welsh home cooks to get their dishes on the menu of top UK restaurants. Former Mayor of Torfaen Bill King tries out his smoked salmon recipe.

Simon Wright challenges home cooks of Wales to get their dishes on the menu of top UK restaurants. Kate Jenkins from Swansea cooks a curry for a top Indian restaurant.

Simon Wright challenges home cooks of Wales to get their dishes on the menu of top UK restaurants. Can 16-year-old Luke Thomas impress chef Shaun Hill of The Walnut Tree?

Simon Wright challenges former Welsh captain and WRU chairman David Pickering to try out his culinary skills in Wales's top seafood restaurant.