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Food critic Simon Wright takes Llandeilo-born comedy writer Charles Williams to impress Welsh chef Hywel Jones at his Michelin-starred restaurant.
Food critic Simon Wright takes Pontypool home cook Nick Clarke's gastropub fare to the winner of the Best Restaurant in Wales.
Food critic Simon Wright takes young Welsh chef Max Pasetti to Italy to cook a feast for 70 people using Welsh produce.
Food critic Simon Wright tests Llantrisant baritone Mark Llewellyn Evans on his ability to go from Italian opera to the ultimate risotto.