(to 12.00)
Marguerite Patten shows how dishes can be fitted into family meals, and prepares:
Beef Darioles
Chicken Broth
Lamb and Potato Souffle
Rice Cream with Fresh Fruit Saiad
Recipe of the week: Lamb and Potato Souffle -
2 tablespoons cooked lamb
2 heaped tablespoons mashed potato
1 egg
1 tablespoon milk seasoning
Either mince lamb, or chop finely. Mix with the potato, seasoning and milk. Next stir in the egg yolk and lastly the stiffly beaten egg white. Put into well greased souffle dish. Place in the centre of a moderately hot oven-Mark 5 or 425 degrees F. for 25 minutes. Serve at once.
Marguerite Patten
A recent film about the work of Naval Aviation (formerly the Fleet Air Arm).
A travel film about a little-known part of India.
A programme for the very young
Maria Bird brings Andy to play with your small children and invites them to join in songs and games.
Gladys Whitred sings the songs
Audrey Atterbury pulls the strings
(Special article on page 46)
(to 16.05)
Harry Rutherford visits the Manchester Zoo.
A Winter Olympics film.
An incident of Trafalgar.
Freely adapted for television by Macgregor Urquhart from the novel "All Guns Ablaze" by Arthur Groom.
[Starring] Andrew Osborn and Jeremy Spenser
The producer writes on page 47
(to 18.00)
A series of four visits to the Victoria and Albert Museum, London, in which the television cameras show the way of life of the people of Britain from Queen Elizabeth's day to Queen Victoria.
Tonight Sir Lee Ashton, Director of of the Museum, tells the story of some of the Museum's greatest treasures of four hundred years ago.
Pictures on page 46
A play written for television by Emery Bonett.
(Repeat of Monday's edition)
(sound only)
(to 22.20)
