(to 12.00)
Arrival at Victoria Station.
(See top of page)
Joan Robins and Philip Harben show how to fry in the same fat doughnuts, fish in batter, chips, waffles, onions, and beignets souffles.
Recipe of the week:
Beignets Souffles
2 1/2 oz. flour
1 pint water
2 oz. margarine
2 eggs
1 oz. fine sugar
Melt the fat in the saucepan. Add the water and bring to the boil. Remove the saucepan from the heat and beat in the sifted flour. Add the eggs one at a time, beating well into the mixture. Finally add sugar and flavouring. Put spoonfuls in the hot fat and cook till golden brown. Serve dusted with sugar and with jam sauce.
Joan Robins
A film showing how the burglar goes about his work-and how to prevent him.
A programme for the very young
Maria Bird brings Andy to play with your small children and invites them to join in songs and games.
Gladys Whitred sings the songs
Audrey Atterbury pulls the strings
(to 16.05)
Sidney Harrison, having guided his pupil Edward Goodwin through the more mechanical part of piano playing, takes him on to the more subtle matter of interpretation.
A comedy by William Douglas Home.
A BBC telefilm of this afternoon's arrival at Victoria Station, and reception.
(sound only)
(to 22.45)
