The latest news and weather for Wales and a look ahead to this morning's Radio Wales Breakfast
A lively mix of music to start the day. Perfect for your pod!
All Things Considered
Universal Declaration of Human Rights @ 75
28 minutes on BBC Radio Wales FM
Available for 10 months
To mark the 75th anniversary of the Universal Declaration of Human Rights, Roy Jenkins speaks to four guests who have dedicated their lives to fighting for rights across the globe. Show more
Radio Wales Breakfast
With Catrin Heledd and Carl Roberts
2 hours on BBC Radio Wales FM
Available for 10 months
Start the day with all the information you need. The latest news, travel and weather from Wales and the global stories that matter to you.
Wynne Evans
Wynne casts his Christmas Nativity
2 hours, 56 minutes on BBC Radio Wales FM
Available for 10 months
Wynne is casting his Christmas Nativity today - which role will you play? Call or WhatsApp Wynne on 03700 100 110. Show more
Have you had problems with your Christmas parcels? Should presents for teachers be banned? And do you own a piece of music memorabilia? Call or WhatsApp 03700 100 110. Show more
Legendary Welsh entertainer Max Boyce, Gary Slaymaker's film review, and Potato Queen Poppy O'Toole shares Foodie Friday recipes. Call 03700 100 110. Text 81012. Tweet @bbcradiowales
Radio Wales Drive
With Claire Summers
1 hour, 30 minutes on BBC Radio Wales FM
Available for 10 months
Claire and the team with everything you need to know as you head home.
Michael Kelligan and Katherine Chandler discuss 50 years of the Sherman Theatre. A round-up of pantomimes across Wales. Paul Sng discusses his new film on photographer Tish Murtha. Show more
Radio Wales Sport
Scarlets v Black Lion
2 hours, 56 minutes on BBC Radio Wales FM
Available for 10 months
Live Challenge Cup rugby commentary of Scarlets v Black Lion. Kick-off 8pm
Katie takes you into the weekend with great music. Call 03700 100 110. Text 81012. Tweet @bbcradiowales
Chef Matt Tebbutt with all the ideas, tips and tricks for the perfect Christmas feast, with chefs, cooks and drinks experts Helen McGinn, Sam Evans, Nerys Howell and Owen Morgan.
Start the day with a lively mix of music and chat.