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Rick Stein's Road To Mexico

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Factual: Food & Drink

Rick Stein enjoys the unique dishes and the enduring legacy of Mexico.

Series 1

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Rick Stein

Chris Topliss

Lexis-Oliver Ray

Pete Underwood

Andy Smith

Crocodile

Thomas W Edwards

Paul B Brown

Meg Keegan

Olwyn Goldsmith

Liz Stone

Grace Kitto

Adam De Wan

Arezoo Farahzad

David Pritchard

Ben Southwell

Rick Stein's Road To Mexico: Series 1: Episode 2

rick-steins-road-to-mexico_141117_e02_pp.jpg

Episode 2

BBC Two - Rick Stein's Road To Mexico, Series 1, Episode 2

Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.

Rick Stein travels down the Californian coastline immortalised by Steinbeck, past citrus groves and vineyards that inspired one of his favourite movies and into Los Angeles.

Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one his favourite movies, Sideways, and into the city of dreams, Los Angeles. There, movie icons of old like Charlie Chaplin enjoyed eating lamb's kidney with bacon alongside the perfect martini on Hollywood Boulevard and where the A-listers of today opt instead for chopped salad off the avenues of Beverly Hills. On the edge of Downtown LA, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then onwards south to San Diego, where he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and where a local fishmonger cooks him the best fish chilli he has ever had.

Rick Stein's Road To Mexico: Series 1

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Fifty years after his first visit, Rick Stein journeys from northern California to Mexico.

Fifty years after his first visit, Rick Stein journeys from northern California to Mexico, enjoying unique dishes and the enduring legacy of Mexico.

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Rick Stein's Road To Mexico

Series 1

Episode 2

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