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Great British Menu

Series 6

Episode 27: Scotland Fish

Duration: 30 minutes

on BBC Two England

The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Tony Singh
Participant:
Philip Carnegie

BBC Two England

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