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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 2

Michel Roux Jr

Gregg Wallace

Monica Galetti

Ben Cook

Antonia Lloyd

MasterChef: The Professionals: Series 2: Episode 19

Episode 19

Series 2

BBC One - MasterChef: The Professionals, Series 2, Episode 19

Four new chefs prove their expertise by jointing a rabbit and making scrambled eggs.

Four new chefs tackle a skills test and a palate test in the elimination round, with the top three required to make two dishes from the central ingredient of calves' liver.

Legendary double Michelin-starred chef Michel Roux Jnr and vegetable expert and Masterchef veteran Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for a young chef who can make it to the top of the culinary world.

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of jointing a rabbit and a palate test of making scrambled eggs. 

The remaining three professionals then face two more gruelling tests for Michel and Gregg. First, they must make two dishes in 50 minutes from the central ingredient of calves' liver, then they must recreate two classic dishes of matelotte d'anguille and a creme brulee.

Only one will make it through to the quarter-final, moving a step closer to winning the title of Professional Masterchef.

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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