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MasterChef: The Professionals

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 2

Michel Roux Jr

Gregg Wallace

Monica Galetti

Ben Cook

Antonia Lloyd

MasterChef: The Professionals: Series 2: Episode 14

Series 2

Episode 14

BBC One - MasterChef: The Professionals, Series 2, Episode 14

Four chefs demonstrate their expertise with a skills test of boning out a pig's trotter.

Four chefs tackle a skills test of boning out a pig's trotter and a palate test of making sweet pancakes, before making two dishes from the central ingredient of venison.

Legendary double Michelin-starred chef Michel Roux Jnr and vegetable expert and Masterchef veteran Gregg Wallace, joined by Michel's trusted sous chef Monica Galetti, hunt for a young chef who wants to make it to the top of the culinary world.

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skills test of boning out a pig's trotter and a palate test of making sweet pancakes.   

The remaining three professionals then face two more gruelling tests for an expectant Michel and Gregg. First they must make two dishes in 50 minutes from the central ingredient of venison, then they must recreate two classic dishes of mouclade and apple charlotte.

Only one will make it through to the quarter-final, moving a step closer to winning the title of Professional Masterchef.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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