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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 2

Michel Roux Jr

Gregg Wallace

Monica Galetti

Ben Cook

Natasha Kalisz

Antonia Lloyd

MasterChef: The Professionals: Series 2: Episode 3

Masterchef the Professionals

Episode 3

Series 2

BBC One - MasterChef: The Professionals, Series 2, Episode 3

Including a skills test of boning out an oxtail and a palate test of dressing a salad.

Four chefs earn the right to cook for the legendary Michel Roux by demonstrating their expertise with a skills test of boning out an oxtail and a palate test of dressing a salad.

Legendary double Michelin-starred chef Michel Roux Jnr and vegetable expert and Masterchef veteran Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for a young chef who can make it to the top of the culinary world.

In this heat, four chefs face a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of boning out an oxtail and a palate test of dressing a salad.  

Our remaining three chefs then face two more gruelling tests for an expectant Michel and Gregg: first they must make two dishes in 50 minutes from the central ingredient of guinea fowl; then they must recreate two classic dishes of sole duglere and apple beignets with caramel sauce.

Only one chef will make it through to the quarter-final, moving a step closer to winning the title of Professional Masterchef.

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Hunting for a young chef who wants to make it to the top of the culinary world.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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