Mary shares her favourite Easter recipes and looks at Easter culinary specialities of Greek Orthodox, Filipino and Italian communities in the UK. Show more

Mary shares her favourite Easter recipes and in this episode also discovers the diverse traditions followed by British families and communities during Lent and Good Friday. Show more

Mary makes her first ever visit to Rome to explore a cooking culture that she has always adored. Inspired by her Italian adventure, Mary whips up some irresistible dishes. Show more

Mary joins the crowds at her first-ever music festival to explore the food pop-ups. She gets help from festival headliner Rick Astley, who in turn enlists Mary to help on stage! Show more

Mary is heading to the hustle and bustle of Marrakech in Morocco.
Immersing herself in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours Show more

Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender, to learn how they turn out hundreds of meals a day on tight budgets and against the clock. Show more

Mary is out in London’s West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well. Show more

Cookery programme. Celebrating her light, easy and delicious cooking, Mary Berry takes inspiration from a visit to a groundbreaking primary school in south London. Show more

Cookery programme. Mary loves entertaining and creates some timeless classics. She visits Leeds Castle with florist Simon Lycett in preparation for the Festival of Flowers. Show more

Cookery programme. Mary unleashes some of her classic favourites that have moved in and out of fashion but still have a much-loved stronghold. Show more

Mary Berry opens her kitchen to four celebrities - Huw Edwards, Dina Asher-Smith, Eleanor Tomlinson and Joe Lycett - all hoping to fine-tune their festive cookery skills. Show more

Mary is given an access-all-areas pass at Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly. Show more

Mary Berry prepares some classic dishes. Here, she indulges her love of comfort food with homely recipes, including eggs benedict florentine and slow-cooked lamb shanks. Show more

Mary Berry opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious dishes especially for her Christmas party. Show more