The Hairy Bikers explore Lancashire, trying traditional pies, creating their own gin and meeting a family with an extraordinary secret ice cream
recipe. Show more
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The hairy bikers are on the Yorkshire coast, preparing moules mariniere with triple-cooked chips, a langoustine salad and a beer and miso chicken with grilled aubergine. Show more
On the fourth leg of their tour of northern England, Si and Dave are riding through the spectacular North York Moors National Park, discovering the wonderful local produce the moors provide. Show more
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The Hairy Bikers are in Northumberland, where they feast on seafood from the North Sea and lamb from the surrounding hills, and discover the ultimate fish and chips. Show more
The Hairy Bikers visit the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic made of scotch eggs, custard tarts and some sweet cookies Show more
The Hairy Bikers explore a region close to Si’s heart: Tyne and Wear and its city of Newcastle. They cook a fantastic roast, a jackfruit curry and the ultimate surf and turf. Show more
The Hairy Bikers are back on the road, searching for wonderful seasonal ingredients to create a festive banquet to thank all those who’ve helped Dave through his recent illness. Show more
The Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful region of Dumfries and Galloway. Show more
For their next adventure in the west of Britain, Dave and Si explore Merseyside, an area renowned for its unbeatable musical heritage and cultural identity, with a food scene to match. Show more
The Hairy Bikers' westward journey continues, bringing Dave and Si to the 220-mile-long River Severn, an area steeped in history and natural beauty and famous for its fusion of flavours. Show more
The Hairy Bikers are taking an emotional trip down memory lane as they explore Dave’s home county of Lancashire. Show more
The Bikers continue their journey by heading to north west Wales, discovering a host of inspiring local producers celebrating the area’s rich diversity. Show more
The Bikers travel to Devon and Dorset for the final leg of their tour 'out west', discovering rare hidden food gems amidst the stunning coast and countryside. Show more
The Hairy Bikers head to the Isle of Bute, a place that holds special memories for them both. They discover how locals are embracing change while keeping traditions alive. Show more
The first helping of this epic adventure runs from Chicago to St Louis. Dave and Si discover hickory smoked BBQ meat and a rather soggy Italian beef sub roll. Show more
On the second leg of their Route 66 adventure, Dave and Si travel through three states to discover what lies beneath the legend of this iconic road. Show more
The bikers cross the state of Arizona in search of the Wild West. They are invited to a traditional Navajo barbecue where a sheep is butchered, grilled and eaten alongside some traditional fry bread. Show more
Dave and Si ride from Texas into New Mexico, exploring the small independently owned restaurants and food producers, and cooking carnitas with mac and cheese and a grown-up chilli chocolate pie. Show more
Cookery series. The Hairy Bikers arrive in Thailand. They enjoy a night out exploring Bangkok, a city famed for its street food. Show more