The Hairy Bikers explore Lancashire. For Dave, the trip is an emotional homecoming, as he was born in the county.

They start their trip in the glorious beauty of Morecambe Bay and head to the kitchen to make a dish dedicated to both Lancashire old and Lancashire new.

Later, they head to the market town of Ormskirk, where they tour a crisp-making potato farm and create a dish celebrating the local spuds, before meeting a family who make gingerbread according to an 18th-century recipe.

Finally, they end their journey at the award-winning Moor Hall restaurant - but not before stopping off at one of the restaurant's suppliers in the village of Tarleton. Show less