Food writer Gurdeep Loyal tours Rick around Leicester’s best Indian food, from a hidden gem of a food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala. Show more
In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and chef Mark Hix, the master of simple British food. Then, he cooks his own vegetarian dishes. Show more
Off the coast of Kent, Rick catches his favourite fish, dover sole, then cooks it. He explores the history of fish and chips, harvests cherries and makes chocolate and cherry cupcakes. Show more
Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester’s music scene, and cooks an old favourite: liver, bacon and onions. Show more
