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Rick Stein’s Food Stories

Series 1

West Country

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Available for 3 months

Rick ends his UK food tour on home turf, the West Country. He meets a bevy of food pioneers, from Riverford’s Guy Singh-Watson, who blazed a trail for organic food before many people even knew what it was, to the famous cheese maker Mary Quicke, finishing with his friend and fellow chef Mark Hix, the master of simple British food. Rick cooks a carrot tarte tatin and a cheese, potato and spinach filo pie. Show less

Contributors

Presenter:
Rick Stein
Director:
Matt Bennett
Line Producer:
Julie Gilmartin
Director of photography:
Chris Topliss
Editor:
Will Evans
Executive Producer:
Matt Bennett
Production Company:
Shine TV

About this data

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