by Margaret Cobb
From St. Lawrence Jewry next Guildhall, London

A series of weekly programmes for those interested in French life and language
2: Food and Drink
The programmes are presented by JACQUES BRUNIUS , who introduces the subject in English, comments in French and English on points of grammar, syntax, and vocabulary which are of special difficulty or interest, and presents the chosen texts, songs, or extracts from plays and films. Devised and produced by Elsie Ferguson
: originally broadcast in 1959 A forty-page pamphlet is available, giving background material and illustrations, with extracts from the more difficult of the texts to be quoted.
It can be obtained, price Is. 6d., through newsagents and booksellers or direct bv crossed postal order for Is. 6d. from [address removed]

in France
Introduced by Douglas Clarke
In May. P. Ransome Wallis spent a week making recordings on the footplates of French Railways, both electric and steam
He describes runs from Paris-St. Brieuc. Paris-Jeumorot, Paris-Lille, and Lille-Longueau

See facing page

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