(to 12.00)

Marguerite Patten suggests milk dishes that avoid monotony: Soups, Beverages, Jellies, Custards

Recipe of the Week:
Hollandaise Soup -
½ pint milk
Small piece of celery, carrot, onion (if allowed)
½-1 oz. butter or margarine
½ oz. flour
1 egg
1 teaspoon lemon juice
1 tablespoon sherry
Seasoning
Put the vegetables into the milk, bring almost to boiling point. Leave in a warm place for half an hour. Strain. Heat the margarine, stir in the flour and cook gently for three minutes, taking care the mixture does not discolour. Take the pan away from the heat and gradually add the cold milk, stirring well to keep the mixture smooth. Boil steadily until thickened, then reduce heat and simmer for 3-4 minutes. Remove pan from the heat, and whisk in lemon juice, egg, seasoning, sherry. Re-heat without boiling. - Marguerite Patten

A short film about present-day conditions in Malaya.

A programme for the very young
Maria Bird brings Andy to play with your small children and invites them to join in songs and games.
Gladys Whitred sings the songs
Audrey Atterbury pulls the strings

(to 15.55 app.)

Their pictures shown to you by Freddy Grisewood.

This short film shows some of the quaint celebrations that take place in the French countryside on special Feast Days.

by Louisa M. Alcott
Adapted as a television serial in six parts by Winifred Oughton and Brenda R. Thompson from their stage play
(to 18.00)

Lincoln Evans General Secretary of the Iron and Steel Trades Confederation, gives a personal view of the work of the head of a great trade union in an interview with David Butler, Student of Nuffield College, Oxford.

A comedy by Jenny Laird and John Fernald.
The action takes place in Dr. Payling's house in London.

(Repeat of Monday's edition)

(sound only)
(to 22.30)