Adam Walton discusses sustainable sources of protein to support a growing population, including insect-based food products and lab-grown meats. Show more

Colette and the team bring you everything you need to know as you wake up. News, sport, travel and weather: if you're talking about it, we're talking about it.

Jason discusses Scotland proposing a date for another referendum on independence. And Wimbledon's underway - who are the players that have thrilled you over the years? Show more

Wynne wants to know what would make you immediately want to move house. Call 03700 100 110. Text 81012.

Richard Holt is in the Midweek Menu Kitchen, naturalist Iolo Williams talks about the wildlife in Wales, and Sewing Bee judge Patrick Grant chats about the programme final. Show more

Everything you need to know from Wales and the world.

Small Scale producers play a big role in the rural community to put food, produce and crafts into the local market Show more

Huw Stephens plays classic tracks, introduces his Artist of the Week and features new music from Wales and beyond.

Owen brightens your night-time with great music and chat. Call 03700 100 110 Text 81012 Tweet @bbcradiowales Show more

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