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An eclectic and light-hearted programme in which
John Walters muses on the humble spud. He takes a trip to a top London chippie, examines the role of the potato in art, looks at the Scottish penchant for new tatties and reports on the Idaho Hall of Potato Fame.
Producer Glenn Cooksley

Contributors

Unknown:
John Walters
Producer:
Glenn Cooksley

BBC Radio 2

About BBC Radio 2

Radio 2: Amazing music. Played by an amazing line-up. The home of great music, entertainment and documentaries

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About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More