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The Kitchen Café

Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters!

Duration: 28 minutes

on BBC Radio Scotland Highlands and Islands

Available for over a year

Sensational soup from Sue Lawrence, Michael Smith makes proper aromatic cous cous, Christopher Trotter cooks lamb's liver with lime and Ghillie Basan gives spicy advice. Show more

BBC Radio Scotland Highlands and Islands

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Quality speech and music for Scotland

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This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More