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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Braised pomelo pith & catfish basking in honours

Duration: 14 minutes

on BBC Radio 4 FM

Available for 12 months

Fuchsia Dunlop reads from her new book on China's gastronomy. The award-winning cook and writer explores food texture and the magical ingenuity of China's culinary culture. Show more

BBC Radio 4 FM

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