Fuchsia Dunlop reads from her new book on Chinese gastronomy. She takes us on a whistle stop tour across China to reveal a breathtaking tapestry of culinary wonders. Show more

Award winning cook and writer Fuchsia Dunlop reads from her new book which tells the history, philosophy and techniques of China's rich and ancient culinary culture. Show more

Fuchsia Dunlop, the award winning cook & writer, reads from her new book on China's gastronomy. Today, a selection of delights conjured from the humble soybean are on the menu. Show more

Fuchsia Dunlop reads from her new book on China's gastronomy. The award-winning cook and writer explores food texture and the magical ingenuity of China's culinary culture. Show more

Fuchsia Dunlop reads from her new book on China's culinary culture and takes us into the realms of noodle making and dim sum where an astonishing array of tasty delights awaits. Show more