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The Food Programme

Cooking clubs in Basqueland

Duration: 30 minutes

on BBC Radio 4 LW

Available for over a year

Spain's Basque region exerts a powerful influence on global cuisine, Dan Saladino finds out why. Heston Blumenthal and writer Harold McGee provide insights into this food culture. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Heston Blumenthal
Interviewed Guest:
Harold McGee

BBC Radio 4 LW

About BBC Radio 4

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