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Bake Off Creme de la Creme

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Factual: Food & Drink

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Teams of professional chefs compete to create elaborate patisserie and desserts.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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England

Tom Kerridge

Benoit Blin

Claire Clark

Cherish Finden

Richard Bowron

Richard McKerrow

Anna Beattie

Tara Jang

Love Productions

Bake Off Creme de la Creme: Series 1: Episode 6

Episode 6

Series 1

BBC Two - Bake Off Creme de la Creme, Series 1, Episode 6

The teams construct chocolate containers filled with three types of confectionery.

The search for Britain's best team of pastry chefs. As the semi-finals begin, the teams must construct elaborate chocolate containers filled with three types of confectionery.

The search for the creme de la creme of British pastry has reached the semi-finals. Fifteen teams started the competition, but now just six remain. And things are about to get even tougher.

In the first semi-final, Tom Kerridge welcomes back three winning teams from the heats. James's team of supermarket inventors secured their semi-final spot with a fairy-tale apple crumble in the first heat. Liam's team from the British Armed Forces was next to impress the judges with a stunning trifle showpiece. And Sajeela's team from the Hilton on Park Lane triumphed with a towering take on sticky toffee pudding.

Now they must prove themselves once more and up their game as the judges set one of the sternest tests of a pastry chef's skill; breakfast pastries, or what's known in the trade as viennoiserie. The judges want the teams to make 144 perfect pastries in three hours: 48 croissants, 48 brioches and 48 danish pastries. And to make it even harder, the judges want two different versions of each. There is no margin for error.

For the Showpiece the teams must construct large and elaborate chocolate containers filled with three different types of confectionery: dipped chocolates, nougat and pate de fruits. The design and execution of the Showpiece requires exceptional teamwork. The teams' designs take their inspiration from the world of show business, the Far East and a family love story, but which will find favour with the formidable judging panel?

Casting their forensic judgement on the chefs' efforts are Benoit Blin, chef patissier at Belmond Le Manoir aux Quat'Saisons, Claire Clark MBE, world-renowned pastry chef and consultant, and Cherish Finden, executive pastry chef at the Langham, London.

Bake Off Creme de la Creme: Series 1

BBC Two

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Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs.

Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs. The teams must create elaborate patisserie and desserts for judges Benoit Blin, Claire Clark and Cherish Finden.

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Bake Off Creme de la Creme

Series 1

Episode 6

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