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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 4

Michel Roux Jr

Gregg Wallace

Clodagh Norriss

Rachel Palin

Jay Rayner

Tracey MacLeod

Charles Campion

MasterChef: The Professionals: Series 4: Episode 4

Series 5

Episode 4

Series 4

BBC One - MasterChef: The Professionals, Series 4, Episode 4

The chefs have to make a dish of their own invention, using an array of ingredients.

Cookery challenge. It is the first of the quarter finals and chefs must prove to Michel and Gregg they have what it takes by making a dish of their own invention.

Legendary double Michelin-starred chef Michel Roux Jr and MasterChef dining expert Gregg Wallace  hunt for Britain's next culinary superstar who has what it takes to go to the top of the culinary world.

It is the first of the quarter finals and the six best chefs from the first heats must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Choosing from a fantastic array of ingredients, including quail and loin of venison, they must blow the judges away with one course. 

Only the best four chefs will go on to showcase their skill to three of the UK's toughest restaurant critics. The critics will be expecting two exceptional courses and the chefs have only an hour and a quarter to produce a jaw dropping menu that will determine their MasterChef future. 

Only the two most talented chefs will go through to the semi- finals and stand a chance of becoming this year's Professional MasterChef.

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Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world

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