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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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MasterChef: The Professionals

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Masterchef: The Professionals: Series 3

Michel Roux Jr

Gregg Wallace

Dave Crerar

Rachel Palin

Monica Galetti

MasterChef: The Professionals: Series 3: Episode 12

Series 3

Episode 12

BBC One - MasterChef: The Professionals, Series 3, Episode 12

It's the quarter-final and four of the six winning chefs from the heats will go out.

Cookery challenge hosted by Michel Roux Jr and Gregg Wallace. It's the quarter-final and four of the six winning chefs from the week's heats will be eliminated.

Legendary double Michelin starred chef Michel Roux Jnr and Masterchef judge Gregg Wallace are joined by Michel's sous chef Monica Galetti, as they hunt for a young chef who has what it takes to go to the top of the culinary world. 

It's the quarter-final and the six winning chefs from the week's heats must first show Michel and Gregg they have the necessary skills and palate by cooking a dish of their own invention. At the end of it, two will be going home.

The four remaining chefs must then cook their own two course menu for some of the UK's harshest food critics. Only two will make it through to the semi-finals.

MasterChef: The Professionals: Series 3

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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