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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 3

Michel Roux Jr

Gregg Wallace

Dave Crerar

Rachel Palin

Monica Galetti

MasterChef: The Professionals: Series 3: Episode 8

Series 3

Episode 8

BBC One - MasterChef: The Professionals, Series 3, Episode 8

The young chefs face two tough elimination rounds to make it through to the quarter-final.

Cookery challenge hosted by Michel Roux Jr and Gregg Wallace. The dishes featured in this part include scallops with beurre blanc and a souffle with caramel sauce.

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's sous chef Monica Galetti, as they hunt for a young chef who has what it takes to go to the top of the culinary world.

In this one-hour show, eight more chefs must deal with the pressure of a nail-biting elimination round. In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel. 

In the first part, the four chefs must demonstrate they have the necessary skills and palate by preparing and cooking scallops with a beurre blanc; in the second they must correctly cook a souffle with caramel sauce. At the end of it, one chef from each task will be going home.

The three remaining chefs from each part must then face one more gruelling elimination challenge. 
Michel cooks a classic dessert of sesame crisp marinated grapes and tipsy cream, before asking the chefs to recreate the dish in just 60 minutes. Next, Michel cooks a classic blanquette de volaille.

The two best chefs from each part make it through to the quarter-final and a step closer to winning the title of Professional Masterchef.

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Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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