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MasterChef: The Professionals

Factual: Food & Drink

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The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

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MasterChef: The Professionals: Series 3

Michel Roux Jr

Gregg Wallace

Dave Crerar

Rachel Palin

Monica Galetti

MasterChef: The Professionals: Series 3: Episode 7

Series 3

Episode 7

BBC One - MasterChef: The Professionals, Series 3, Episode 7

Four winning chefs face two elimination rounds to make it through to the quarter-final.

Cookery challenge hosted by Michel Roux Jr and Gregg Wallace. Four winning chefs face two elimination rounds to make it through to the quarter-final.

Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's sous chef Monica Galetti as they hunt for a young chef who has what it takes to go to the top of the culinary world.

The four chefs must first show Monica and Gregg they have the necessary skills and palate by French trimming a rack of lamb before cooking it perfectly. At the end of it one will be going home.

The three remaining chefs must then face one more gruelling elimination challenge. Michel cooks a classic recipe of mussel soup served with breaded mussels and julienne leeks and carrots before asking the chefs to recreate the dish in just 60 minutes. After judging each plate on presentation and flavour, Michel and Gregg will send one more chef home. 

The two remaining chefs will make it through to the quarter-final and a step closer to winning the title of Professional Masterchef.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Hunting for a young chef who wants to make it to the top of the culinary world

Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world.

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