Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs.

Ainsley looks at homemade meals that you normally turn to when you are craving a takeaway. The menu includes fish and chips from James Martin, a pizza recipe from Keith Floyd, a curry from Lorraine Pascale, Nigel Slater's Chinese chicken thighs and the Hairy Bikers' take on a pork chow mein. Show less