Double Michelin starred chef Michel Roux Jnr is joined by Gregg Wallace and Monica Galetti as they continue their hunt for a professional with the talent to become Britain's next culinary superstar.

In tonight's show, five of the ten chefs from yesterday's heat return to face Monica and Gregg in a skills test before the judges decide who will be eliminated. Only the best four chefs will cook for Michel Roux Jnr.

For the skills test, Monica asks them to make a crepe soufflé - a crepe filled with soufflé - and serve it with a sauce. With only 15 minutes in hand, the chefs must draw on their pastry skills and knowledge to present a mouth watering dessert because at the end, Monica and Gregg one of them will be leaving the competition.

The four remaining chefs must hold their nerve as they cook for Michelin starred legend Michel Roux Jnr. Michel cooks the classic Pate de Pezanas a sweet, spiced mutton pie served with pickle. To master the pastry, perfect the spicing and plate elegantly, the chefs will have to concentrate and deliver like never before. Then, have one hour to prepare their own classic dish for Michel and Gregg in their last chance to prove they have what it takes before the judges send one more chef home.

The best three remaining chefs will go through to the quarter final and move a step closer to winning the title of Professional Masterchef. Show less