The Supersizers
Edwardian Supersize Me
1 hour
Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Edwardian couple, being catered to by cookery writer Sophie Grigson. Show more
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1 hour
Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Edwardian couple, being catered to by cookery writer Sophie Grigson. Show more
Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s, a time of fire and plague. Show more
Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian couple. Show more
Giles Coren and Sue Perkins, having spent a week going back to the food of the 1970s, discover whether their diet has been good for them. Cooking for them is top chef Mark Hix. Show more
Giles Coren and Sue Perkins experience the food of the Elizabethan era to see just how healthy the diet was. Show more
Giles Coren and Sue Perkins indulge the Regency diet of 1789-1821. During their week they try boars head and salmon poached in Champagne and discover the origins of the sandwich. Show more
Giles Coren and Sue Perkins experience the food culture of years gone by. They enjoy an 80s dinner party with guests Ken Livingstone, Carol Decker, Lynne Franks and Toby Young. Show more
Giles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England to live the life of a Lord and Lady. Show more
Giles Coren and Sue Perkins experience the food culture of years gone by. They go back to the 1950s, an era that began on rations. Cookery writer Mary Berry helps out. Show more
Giles Coren and Sue Perkins experience the food culture of years gone by. They don wigs and corsets to go back to Revolutionary France in the 1780s and eat like King Louis XVI. Show more
Giles Coren and Sue Perkins discover the culinary delights of the bright young things in the 1920s, with social engagements at The Ritz, Cafe de Paris and Brooklands. Show more
50 minutes
First broadcast: on BBC HDLatest broadcast: on BBC One Wales
Giles Coren and Sue Perkins assume the roles of a modern prince and his princess-to-be as they agonise over every step of the wedding planning process. Show more
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. Show more
Restaurant critic Giles Coren and performer and broadcaster Sue Perkins travel back to the Roman Empire. Living in a splendid villa, they sample the Roman food and lifestyle. Show more