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The Food Programme

Life-changing Food

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

From prisons to research chefs, Sheila Dillon and chef Romy Gill hear how food is used around the country to transform lives. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Romy Gill
Interviewed Guest:
Kathleen Kerridge
Interviewed Guest:
Helen Boyce
Interviewed Guest:
Rose Dakuo
Interviewed Guest:
Sam Storey
Producer:
Caitlin Hobbs