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The Food Programme

The Future of Bread

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino talks to Modernist Bread author Nathan Myhrvold about one of the biggest bread research projects ever undertaken, which involved the baking of 36,000 loaves. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Nathan Myhrvold
Producer:
Dan Saladino