Michael Buerk and Anna Haugh celebrate food served to the royal family when they are enjoying country pursuits. Anna prepares sausages made from pheasant. Show more
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Michael Buerk and Paul Ainsworth showcase food served at the grandest royal state banquets. Paul cooks up a dish inspired by the state visit of President Obama. Show more
Michael Buerk and Anna Haugh celebrate food served at the races. Anna starts with a mini mutton pie, first served at Royal Ascot in the 1930s to King George VI. Show more
Michael Buerk and Paul Ainsworth celebrate food inspired by the royal family's tours overseas and at home. Matt Green looks at the story behind a favourite royal tipple. Show more
Anna Haugh cooks food enjoyed at some of the royal family's favourite haunts. Dr Polly Russell visits restaurants given the royal seal of approval in the 50s and 60s. Show more
Michael Buerk is joined by Paul Ainsworth in the kitchen of a stately home as they celebrate food created for the most significant royal event, the coronation. Show more
Michael Buerk is joined by Anna Haugh in the kitchen wing of one of Britain's grand stately homes and former royal palace to celebrate food created for royal jubilees. Show more
Michael Buerk and Paul Ainsworth celebrate food inspired by the days of India and empire. Paul cooks quail and potato curry, said to be a favourite of Queen Victoria. Show more
Michael Buerk is joined by top London chef Anna Haugh in the magnificent kitchen at one of the country's grandest stately homes to celebrate food served at royal weddings. Show more
Michael Buerk and Paul Ainsworth celebrate al fresco dining. Paul prepares Gaelic steaks, said to be Prince Philip's signature barbecue dish. Show more
Michael Buerk is joined by Anna Haugh to celebrate food inspired by royal consorts past and present. The dishes include a favourite of Princess Diana's. Show more
Michael Buerk and Paul Ainsworth look at food afternoon tea. Royal cake maker Mich Turner re-creates a masterpiece she made for the Queen, but this time in miniature. Show more
Michael Buerk and Anna Haugh explore birthday food. Anna tries the chocolate cake said to be the royal birthday cake, first made at Buckingham Palace for Queen Mary. Show more
Michael Buerk and Paul Ainsworth celebrate food served to royal children. Paul cooks up cottage pie, said to be a favourite of Prince William when he was a boy. Show more
Michael Buerk and Paul Ainsworth explore food inspired by the Commonwealth. Paul is inspired by a dish served to the Queen at a grand Commonwealth meeting in Malta. Show more
Twelve brand new sewers follow the pattern for a twist top, transform office wear and create cut-out, made-to-measure dresses. Show more
The sewers face three challenges inspired by travel. They are asked to create a rucksack and a swimsuit, and to transform windbreakers. Show more
The sewers celebrate west Africa over three challenges with batakari, adire fabric and boubous. Show more
It’s Week 4, and the remaining sewers create zero-waste trousers, upcycle tote bags and repurpose crochet blankets in Reduce, Reuse and Recycle week. Show more
It’s Week 5 and Art Week as the sewers take on modernist skirts, transform canvasses and make surrealist, made-to-measure dresses. Show more