Presenter Michael Buerk is joined by top London chef Anna Haugh at one of Britain's finest stately homes to cook food for royal birthdays. We start with the 80th birthday celebrations for Queen Elizabeth II. At a family dinner at Kew Palace, her majesty enjoyed venison with juniper. Then chef Anna tries the chocolate cake said to be the royal birthday cake. It was first made at Buckingham Palace for Queen Mary, the Queen's grandmother, and has been served for birthdays ever since. Show less