Presenter Michael Buerk is joined by top London chef Anna Haugh in the magnificent kitchen wing of one of Britain's grand stately homes and former royal palace. The programme is celebrating food created for royal jubilees.

Anna cooks some unusual 19th-century ingredients used in a royal dish created for Queen Victoria's golden jubilee. Anna then brings the recipe right up to date and prepares a delicious chocolate dessert served at the present Queen's diamond jubilee.

Michael unearths a pudding recipe created for a royal jubilee which has been hidden in the royal archives for over a hundred years. And historian Dr Polly Russell discovers how the royal town of Windsor persuaded the Queen to donate an entire ox so they could revive an ancient jubilee tradition. Show less